Vegetarian
Wild Mushroom Crostini (2 pieces)
$8.90Mushroom medley sautéed in wattleseed oil, paired with chives and homemade vegan aioli.2 pieces per serving.
Lamingtons (2 pieces)
$9.20A classic sponge cake coated in chocolate and coconut.2 pieces per serve.
Mini Cakes (2 pieces)
$9.90A selection of chefs' sweet vegan mini cakes.Carrot & walnut cake with cinnamon cashew cream & toffee walnutChocolate...
Toffee Caramel Crunch Slice (2 pieces)
$13.00Locally made nut-free toffee caramel crunch slice. 2 pieces per serve.
Pumpkin and Pepper Frittata (2 pieces)
$7.90Vegetarian frittata with roast pumpkin, red pepper, parmigiano, thyme and bush tomato relish.2 pieces per serve.
Mini Empanadas (2 pieces)
$9.90Flaky pastry, stuffed with savoury traditional fillings:Slow braised beefSaltbush lamb(V) Spinach ricotta(VG) Cauliflower2...
Traditional Mixed Sandwiches
$10.90Make catering for a crowd simple, with this delicious assortment of point-cut sandwiches.Gluten free options arrive isolated...
Gourmet Mini Vegetarian Pies with Bush Sauce (2 pieces)
$8.90Vegetarian pies served with bush-inspired tomato bush sauce.2 pieces per serve.
Baked Cauliflower and Quinoa Salad (1 serve)
$14.90Roast dukkah cauliflower, tri-colour quinoa, granola crunch, zucchini noddle and chive lime dressing.1 portion per serve.
Brioche Fresh Roll
$12.90A fresh brioche bun served with chef's arrangement of fillings.Gluten free options arrived isolated with GF stickers.One whole...
Rice Paper Rolls with Hoisin Dip (2 pieces)
$9.90Indigenous play on traditional rice paper rolls. Filled with succulent meat, seafood or pickled veggies with fresh herbs, salad...