Nut Free
Seared Kangaroo on Saltbush Cracker (2 pieces)
$11.80Seared rare kangaroo dressed in lemon myrtle soy glaze, over a saltbush rice cracker and topped with mint and pickled chilli.2...
Portuguese Tarts (2 serves)
$9.00Home baked Portuguese tarts with flaky crust and sweet custard filling.2 tarts per serve.
Spiced Barramundi and Corn Salad
$16.90Salt bush spiced grilled barramundi served mixed with charred corn, pico de gallo, fennel, avocado on a bed of mixed salad...
Katsu Chicken Curry
$14.20Saltbush crumbed chicken katsu served with mild Japanese curry on rice. Served with assorted pickles and roast vegetables.
Creamy Beef and Mushroom Stew
$16.50A rich creamy beef and mushroom stew garnished with river mint spice and served on rice. Vegetarian alternative will be...
Pepper Leaf and Honey Soy Braised Chicken
$15.80A mildly spicy and sweet combination of pepperleaf and honey soy braised chicken, green beans and carrots served on fluffy long...
Chickpea and Roasted Vegetables
$14.90Fried chickpea crumble with pickled carrots, roasted pumpkin, red peppers finshed on a crunchy kale chips.
Pastizzis Spinach and Ricotta (2 pieces)
$7.80A savoury pie made of flaky filo pastry, filled with spinach and ricotta cheese.2 pieces per serve.