Native Inspired
Stoned Baked Damper Scones with Strawberry Gum Laced Cream and Jam (1 serve)
$5.90Housemade damper scone with whipped strawberry gum infused cream and wild berry jam.1 piece per serve.
Barramundi with Pineapple Salsa (2 pieces)
$12.40Grilled barramundi with lime pepper, pineapple, tomatoes, red onion, coriander, and mint.2 pieces per serving.
Wild Mushroom Crostini (2 pieces)
$9.40Mushroom medley sautéed in wattleseed oil, paired with chives and homemade vegan aioli.2 pieces per serving.
Polenta with Warrigal Greens (2 pieces)
$8.90Soft baked polenta served with baby spinach, kale, vegan cheese, and caramelized onion.2 pieces per serving.
Chia Pot (1 serve)
$7.40Made in-house, chia pots with fresh seasonal fruits with lemon myrtle syrup. 1 pot per serve.
Pumpkin and Pepper Frittata (2 pieces)
$8.90Vegetarian frittata with roast pumpkin, red pepper, parmigiano, thyme and bush tomato relish.2 pieces per serve.
Lemon Pepper Prawn Skewer with Chipotle Mayo (2 pieces)
$10.90Crumbed prawn dusted with lemon pepper served with chipotle mayo sauce.2 skewers per serving.
Lamb and Parmesan Arancini with Jalapeño Aioli (2 pieces)
$10.90Slow-cooked lamb with river mint, white wine, parmesan and creamy Arborio rice served with spiced jalapeno aioli. 2 pieces...
Sweet Potato Croquettes with Vegan Aioli (2 pieces)
$7.90Sweet potato croquette served with housemade vegan aioli. 2 pieces per serve.
Gourmet Mini Pies with Bush Sauce (2 pieces)
$9.40Grass-fed beef mince pies served with bush-inspired tomato sauce.2 pieces per serve.
Gourmet Mini Vegetarian Pies with Bush Sauce (2 pieces)
$9.40Vegetarian pies served with bush-inspired tomato bush sauce.2 pieces per serve.
Gourmet Sausage Rolls with Bush Sauce (2 pieces)
$9.40Pastry rolls filled with grass-fed beef mince served with bush tomato sauce.2 pieces per serve.
