Seasonal Salads

Kale and lettuce served with boiled eggs, garlic croutons, chives, macadamia and a yoghurt caper dressing.1 portion per...

Grilled chorizo with corn, avocado, medley tomatoes, coriander, lettuce with a chilli maple dressing.1 portion per...

Kale and spinach, with confit cherry tomatoes and couscous, fresh herbs, macadamias and a Kakadu plum dressing.1 portion per...

Shaved packham pears with grilled tenderloin, avocado, fresh herbs, smoked almond, baby roquette and honey lemon dressing.1...

Roast dukkah cauliflower, tri-colour quinoa, granola crunch, zucchini noddle and chive lime dressing.1 portion per...

Plastic-free plates are made from rapidly renewable sugarcane pulp, a by-product of the sugar refining industry. These...

A knife, fork & napkin wood cutlery set made from sustainably sourced FSC™ 100% certified birchwood. This takeaway...