Lunch

Mix of seasonal fruits freshly, cut and served.Serves 6-8 people.  *Platter may be subject to changes, based on fruit...

A selection of mini quiches from the following range:Spicy ChorizoSpinachBacon and Cheese2 Quiches per serve. 

Smoked turkey with cranberry sauce, mayo, cheese, pickled red cabbage, carrot and shredded lettuce.Available for a limited time...

Broadbeans falafel with creamy beetroot sauce, tomatoes, pickled red onions and shredded lettuce.Available for a limited time...

Kale and lettuce served with boiled eggs, garlic croutons, chives, macadamia and a yoghurt caper dressing.1 portion per...

Grilled chorizo with corn, avocado, medley tomatoes, coriander, lettuce with a chilli maple dressing.1 portion per...

Kale and spinach, with confit cherry tomatoes and couscous, fresh herbs, macadamias and a Kakadu plum dressing.1 portion per...

Shaved packham pears with grilled tenderloin, avocado, fresh herbs, smoked almond, baby roquette and honey lemon dressing.1...

Crunchy spring roll filled with shitake mushroom, carrot and yam, wrapped with rice vermicelli noodles. Served with a sweet...

Slow-cooked lamb with river mint, white wine, parmesan and creamy Arborio rice served with spiced jalapeno aioli. 2 pieces...

Italian-inspired tomato and basil arancini served with housemade vegan aioli. 2 pieces per serve.

Sweet potato croquette served with housemade vegan aioli. 2 pieces per serve.