Dairy Free
Seared Kangaroo on Saltbush Cracker (2 pieces)
$11.80Seared rare kangaroo dressed in lemon myrtle soy glaze, over a saltbush rice cracker and topped with mint and pickled chilli.2...
Mini Cakes (2 pieces)
$9.90A selection of chefs' sweet vegan mini cakes.Carrot & walnut cake with cinnamon cashew cream & toffee walnutChocolate...
Vegan Treats (2 pieces)
$13.00Local handmade gourmet vegan treats, great for afternoon or morning tea. Range includes:Strawberry Gum CheesecakeGreen...
Katsu Chicken Curry
$14.20Saltbush crumbed chicken katsu served with mild Japanese curry on rice. Served with assorted pickles and roast vegetables.
Pepper Leaf and Honey Soy Braised Chicken
$15.80A mildly spicy and sweet combination of pepperleaf and honey soy braised chicken, green beans and carrots served on fluffy long...
Sweet Potato Croquettes with Vegan Aioli (2 pieces)
$5.80Sweet potato croquette served with housemade vegan aioli. 2 pieces per serve.
Creamy Eggplant and Mushroom Stew
$16.50A rich creamy eggplant and mushroom stew garnished with river mint spice and served on rice.
Tomato and Basil Arancini with Vegan Aioli (2 pieces)
$6.90Italian-inspired tomato and basil arancini served with housemade vegan aioli. 2 pieces per serve.
Beef Rendang
$13.90Slow cooked beef rendang invigorated with bush spices, served with jasmine rice.
Tofu Rendang
$13.90Tofu morsels in rendang sauce invigorated with bush spices, served with jasmine rice.
Slow Braised Chicken with Saltbush Yams
$15.90Bush tomato braised chicken served with saltbush yams.